List of courses for selected education branch: Gastronomy, hotel industry and tourism

Course code Course name Semester Language of instruction Number of ECTS credits Course availability
MUPE/KECR Tourism Economics in the Central Europea Summer Czech, English 4  
MUPE/KMCR International Tourism Market Winter Czech 5  
MUPE/KRSCR Tourism Services Management Winter Czech 4  
MUPE/PECR Tourism Economics in the Central Europea Summer Czech, English 4  
MUPE/PMCR International Tourism Market Winter Czech 5  
MUPE/PRSCR Tourism Services Management Winter Czech 4  
TUACHP/TAMGT Modern Trends in Gastronom. Technologies Summer Czech 2  
TUACHP/TE5GT Gastronomic Technology III Winter English 5 The course is available to visiting students
TUACHP/TQORS Organization and Control of Services Winter Czech 4  
TUACHP/TQTOS Services Techniques Winter Czech 4  
TUACHP/TXGT2 Gastronomic Technology II Summer Czech 3  
TUACHP/TXHRP Hotel and Restaurant Management Summer Czech 1  
TUACHP/TXTZ Technol. Equipment in Catering Services Winter Czech 2  
TUACHP/TYKG3 Gastronomic Technology III Winter Czech 5  
TUACHP/TYSSP Social Intercourse and Dipl Protocol Winter Czech 3  
TUACHP/TYVTH Technol. and Wine Evaluation for Gastr. Winter Czech 2  
TUACHP/TZTPP Technology of Foodstuffs and Meals Summer Czech 0  
TUACHP/T1ORS Organization and Control of Services Winter Czech 4  
TUACHP/T1TOS Services Techniques Winter Czech 3  
TUACHP/T1UVI Introduction to Viniculture Winter Czech 1  
TUACHP/T3TZ Technolog. Equipment in Catering Serv. Winter Czech 2  
TUACHP/T4GT Gastronomic Technology II Summer Czech 1  
TUACHP/T4HRP Hotel and Restaurant Management Summer Czech 1  
TUACHP/T5GT Gastronomic Technology III Winter Czech 5  
TUACHP/T5SSP Social Intercourse and Dipl Protocol Winter Czech 3  
TUACHP/T5VT Wine-Product Technology Winter Czech 3  
TUACHP/T5VTH Technol. and Wine Evaluation for Gastr. Winter Czech 3