List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name Semester Language of instruction Number of ECTS credits Course availability
AUART/TWPI4 Food engineering Winter and summer Czech, English 10  
AUM/AEMA1 Mathematics I Winter and summer English 6 The course is available to visiting students
CJV/PTAG Rubber and Plastics Technology in Englis Winter English 2  
CJV/PTAGK Rubber and Plastics Technology in Englis Winter English 2  
CJV/PTAMI Material Engineering in English Winter English 2  
CJV/PTAM2 English - Pre-intermediate Summer English 2  
CJV/PTAO Technical English Summer English 2  
CJV/PTAP1 English - Intermediate Winter English 3  
CJV/PTAP2 English - Intermediate Summer English 3  
CJV/PTAZ1 English - Beginners Winter English 1  
TCPM/TE5ZB Basics of Food Packaging Winter English 4 The course is available to visiting students
TCPM/TE6RE Rheology of Food and Cosmetics Summer English 4 The course is available to visiting students
TCPM/TWC4B Materials for Packaging Winter and summer Czech 0  
TCPM/TWPA4 Applic. of Microsc. Techniq. in the Food Winter and summer Czech 0  
TCPM/TWPP4 Advanced Food Packaging Technology Winter and summer Czech 0  
TCPM/TWPR4 Food Rheology Winter and summer Czech 0  
TCPM/TYRE Rheology of Food and Cosmetics Summer Czech 4  
TCPM/T5ZB Basics of Food Packaging Winter Czech 4  
TCPM/T5ZBV Basics of Products Packaging Winter Czech 4  
TCPM/T6RE Rheology of Food and Cosmetics Summer Czech 4  
TUACHP/TAAHO Food Analysis and Evaluation Winter Czech 5  
TUACHP/TAMGT Modern Trends in Gastronom. Technologies Summer Czech 2  
TUACHP/TAPUP Principles of Food Preservation Winter Czech 5  
TUACHP/TASGT Special Gastronomic Technology Summer Czech 4  
TUACHP/TEAAH Food Analysis and Evaluation Winter English 6 The course is available to visiting students
TUACHP/TE2GT Gastronomic Technology I Summer English 3 The course is available to visiting students
TUACHP/TE4GT Gastronomic Technology II Summer English 1 The course is available to visiting students
TUACHP/TE5CP Food Chemistry Winter English 3 The course is available to visiting students
TUACHP/TE5GT Gastronomic Technology III Winter English 5 The course is available to visiting students
TUACHP/TE6AN Food Analysis Summer English 6 The course is available to visiting students
TUACHP/TE7PU Principles of Food Preservation Winter English 6 The course is available to visiting students
TUACHP/TQGT Gastronomic Technology I Summer Czech 4  
TUACHP/TWPI4 Instrumental Methods of Food Analysis Winter and summer Czech 0  
TUACHP/TXGT2 Gastronomic Technology II Summer Czech 3  
TUACHP/TXTZ Technol. Equipment in Catering Services Winter Czech 2  
TUACHP/TYAN Food Analysis Summer Czech 6  
TUACHP/TYCP Food Chemistry Winter Czech 3  
TUACHP/TYHVY Evaluation of Nutrition Summer Czech 4  
TUACHP/TYKG3 Gastronomic Technology III Winter Czech 5  
TUACHP/TZCHA Food Chemistry and Analysis Summer Czech 0  
TUACHP/TZTPP Technology of Foodstuffs and Meals Summer Czech 0  
TUACHP/TZVCL Human Nutrition Summer Czech 0  
TUACHP/TZVIT Wine-Product Technology Summer Czech 0  
TUACHP/TZVKR Techn. and Conser. of Food of Plant Or. Summer Czech 0  
TUACHP/TZVKZ Techn. and Conser. of Food of Anim. Or. Summer Czech 0  
TUACHP/T2GT Gastronomic Technology I Summer Czech 6  
TUACHP/T3TZ Technolog. Equipment in Catering Serv. Winter Czech 2  
TUACHP/T4GT Gastronomic Technology II Summer Czech 1  
TUACHP/T5CP Food Chemistry Winter Czech 3  
TUACHP/T5GT Gastronomic Technology III Winter Czech 5  
TUACHP/T5VT Wine-Product Technology Winter Czech 3  
TUACHP/T6AN Food Analysis Summer Czech 6  
TUACHP/T6HV Evaluation of Wine Summer Czech 4  
TUACHP/T6HVY Evaluation of Nutrition Summer Czech 4  
TUACHP/T7AHO Food Analysis and Evaluation Winter Czech 5  
TUACHP/T7PUP Principles of Food Preservation Winter Czech 5  
TUACHP/T8PPD Chem. of Food Additives and Suplements Summer Czech 5  
TUACHP/T8SGT Special Gastronomic Technology Summer Czech 4  
TUFMI/TE9IP Isol., Purif. and Analysis of Products Winter English 4 The course is available to visiting students
TUFMI/T4ZBF Basics of Biophysics Summer Czech 2  
TUFMI/T9LSM Laboratory Course of Separation Methods Winter Czech 2  
TUCH/TXOT Scientific Documents Processing Summer Czech 2  
TUCH/TZAHP Analysis and Evaluation of Foodstuffs Summer Czech 0  
TUCH/TZCTP Chemistry and Technology of Foodstuffs Summer Czech 0  
TUCH/T4OT Scientific Documents Processing Summer Czech 2  
TUCH/T8SCH Supramolecular Chemistry Summer Czech 3  
TUCH/T9EX Field Trip Winter Czech 1  
TUCH/T9CHS Chemistry of Natural Heterocycles Winter Czech 4  
TUIOZP/TABC2 Biochemistry II Summer Czech 3  
TUIOZP/TALMP Laboratory of Food Microbiology Summer Czech 2  
TUIOZP/TAMPK Food and Cosmetic Microbiology Winter Czech 5  
TUIOZP/TBLMT Microbiological Lab. of Fats and Cosmet. Winter Czech 2  
TUIOZP/TE4BC Biochemistry II Summer English 4 The course is available to visiting students
TUIOZP/TE5PB Food Microbiology Winter English 5 The course is available to visiting students
TUIOZP/TE7MP Food and Cosmetic Microbiology Winter English 4 The course is available to visiting students
TUIOZP/TWBPP Biochemical Processes in the Food Indust Winter and summer Czech 0  
TUIOZP/TXBC2 Biochemistry II Summer Czech 4  
TUIOZP/TYPB Food Microbiology Winter Czech 5  
TUIOZP/T4BC2 Biochemistry II Summer Czech 4 The course is available to visiting students
TUIOZP/T5PB Food Microbiology Winter Czech 5  
TUIOZP/T5TMB Classical and Modern Biotechnology Winter Czech 4  
TUIOZP/T7MPK Food and Cosmetic Microbiology Winter Czech 5  
TUIOZP/T8BC2 Biochemistry II Summer Czech 3  
TUIOZP/T8LMP Laboratory of Food Microbiology Summer Czech 2  
TUIOZP/T9LMT Microbiological Lab. of Fats and Cosmet. Winter Czech 2  
TUIP/TAAPP Application of Natural Polymers Summer Czech 6  
TUIP/TBPPV Processes in Food and Biochem. Product. Winter Czech 5  
TUIP/TE7TP Technology of Natural Polymers Winter English 8  
TUIP/TE8AP Application of Natural Polymers Summer English 6  
TUIP/TWPI4 Food Engineering Winter and summer Czech, English 0  
TUIP/TZTPP Technology of Natural Polymers Summer Czech 0  
TUIP/T7TPP Technology of Natural Polymers Winter Czech 6  
TUIP/T8APP Application of Natural Polymers Summer Czech 6  
TUIP/T9PPV Processes in Food and Biochem. Product. Winter Czech 5  
TUTP/TAPR1 Food Technology of Plant Foodstuffs I Winter Czech 5  
TUTP/TAPR2 Food Technology of Plant Foodstuffs II Summer Czech 4  
TUTP/TASHK Sensory Analysis of Cosmetics Winter Czech 6  
TUTP/TASHP Sensory Analysis of Food Winter Czech 4  
TUTP/TAST1 Special Food Technology I Winter Czech 6  
TUTP/TAST2 Special Food Technology II Summer Czech 6  
TUTP/TATC Technological Practice Summer Czech 2  
TUTP/TATZ1 Technology of Animal Food Production I Winter Czech 5  
TUTP/TATZ2 Technology of Animal Food Production II Summer Czech 5  
TUTP/TAVSC Human Nutrition and Boarding Summer Czech 4  
TUTP/TBLP2 Legisl. in Food Ind. II Winter Czech 5  
TUTP/TBRB2 Food Safety Management II Winter Czech 1  
TUTP/TBSEP Food Stabilisers and Emulsifiers Winter Czech 4  
TUTP/TBTBP Technology and Food Safety Winter Czech 5  
TUTP/TBVN Prod. of Alco. and Non-Alco. Bewerages Winter Czech 5  
TUTP/TE1ZN The Principles of Food Commodities Sci. Winter English 4 The course is available to visiting students
TUTP/TE2UB Introduction to Biotechnology Summer English 3 The course is available to visiting students
TUTP/TE4SA The Principles of Sensory ASS of Food Summer English 3 The course is available to visiting students
TUTP/TE5TM Technology of Milk and Dairy Products Winter English 4 The course is available to visiting students
TUTP/TE7PR Food Technology of Plant Foodstuffs I Winter English 6 The course is available to visiting students
TUTP/TE7SH Sensory Analysis of Food Winter English 5 The course is available to visiting students
TUTP/TE7TZ Technology of Animal Food Production I Winter English 5 The course is available to visiting students
TUTP/TE8PR Food Technology of Plant Foodstuffs II Summer English 4 The course is available to visiting students
TUTP/TE8TZ Technology of Animal Food Production II Summer English 5 The course is available to visiting students
TUTP/TE9S Emulsifiers and Stabilizers Winter English 4 The course is available to visiting students
TUTP/TMTBP Technology and Food Safety Winter Czech 2  
TUTP/TMZZP The Principles of Food Commodities Sci. Winter Czech 2  
TUTP/TQPPS Production of Food Raw Materials Winter Czech 4  
TUTP/TQUBT Introduction to Biotechnology Summer Czech 6  
TUTP/TQZN The Principles of Food Commodities Sci. Winter Czech 3  
TUTP/TWPC4 Advanced Food Chemistry Winter and summer Czech 0  
TUTP/TWPE4 Experiment Design and Data Evaluation Winter and summer Czech, English 0  
TUTP/TWPT4 Trends in Technology of Plant Foods Winter and summer Czech, English 0  
TUTP/TWPZ4 Trends in Technol. of Animal Orig. Foods Winter and summer Czech, English 0  
TUTP/TXVEP Selected Chapters of Epid. and Hygiene Summer Czech 6  
TUTP/TXZSA The Principles of Sensory ASS of Food Summer Czech 3  
TUTP/TYCTP Practice of Food Technology Summer Czech 4  
TUTP/TYLP1 Legislation in Food Industry I Winter Czech 2  
TUTP/TYMP Practical Training in Dairy Production Summer Czech 4  
TUTP/TYMT Equipment in Dairy Industry Winter Czech 3  
TUTP/TYPTB Food Technology and Biotechnology Summer Czech 5  
TUTP/TYPT1 Food Technology and Biotechnology I Winter Czech 6  
TUTP/TYPT2 Food Technology and Biotechnology II Summer Czech 6  
TUTP/TYRBP Food Safety Management Winter Czech 3  
TUTP/TYTM Technology of Milk and Dairy Products Winter Czech 4  
TUTP/TYVC Human Nutrition Winter Czech 4  
TUTP/TZAHP Analysis and Evaluation of Foodstuffs Summer Czech 0  
TUTP/TZCHA Food Chemistry and Analysis Summer Czech 0  
TUTP/TZMIP Food Microbiology Summer Czech 0  
TUTP/TZPBM Food Biochem. and Microbiol. Summer Czech 0  
TUTP/TZPTB Food Technology and Biotechnology Summer Czech 0  
TUTP/TZTML Technology of Milk and Dairy Products Summer Czech 0  
TUTP/TZVKR Food Technology and Cons. of Plant Food. Summer Czech 0  
TUTP/TZVKZ Technol. and Cons. of Animal Food Prod. Summer Czech 0  
TUTP/TZVSC Human Nutrition and Boarding Summer Czech 0  
TUTP/TZVYC Human Nutrition Summer Czech 0  
TUTP/T0DP Master Thesis Summer Czech 30  
TUTP/T1PPS Production of Food Raw Materials Winter Czech 3  
TUTP/T1ZN The Principles of Food Commodities Sci. Winter Czech 3  
TUTP/T2UBT Introduction to Biotechnology Summer Czech 6  
TUTP/T4SA The Principles of Sensory ASS of Food Summer Czech 3  
TUTP/T4VKE Selected Chapters of Epid. and Hygiene Summer Czech 4  
TUTP/T5LEP Legislation in Food Industry I Winter Czech 2  
TUTP/T5PT1 Food Technology and Biotechnology I Winter Czech 6  
TUTP/T5RBP Food Safety Management I Winter Czech 4  
TUTP/T5TM Technology of Milk and Dairy Products Winter Czech 4  
TUTP/T6CTP Practice of Food Technology Summer Czech 4  
TUTP/T6PTB Food Technology and Biotechnology Summer Czech 5  
TUTP/T6PT2 Food Technology and Biotechnology II Summer Czech 6  
TUTP/T7PR1 Food Technology of Plant Foodstuffs I Winter Czech 5  
TUTP/T7SHK Sensory Analysis of Cosmetics Winter Czech 6  
TUTP/T7SHP Sensory Analysis of Food Winter Czech 4  
TUTP/T7ST1 Special Food Technology I Winter Czech 6  
TUTP/T7TZ1 Technology of Animal Food Production I Winter Czech 5  
TUTP/T8PR2 Food Technology of Plant Foodstuffs II Summer Czech 4  
TUTP/T8ST2 Special Food Technology II Summer Czech 6  
TUTP/T8TC Technological Practice Summer Czech 2  
TUTP/T8TCV Technological Practice Summer Czech 2  
TUTP/T8TZ2 Technology of Animal Food Production II Summer Czech 5  
TUTP/T8VSC Human Nutrition and Boarding Summer Czech 4  
TUTP/T9LP2 Legisl. in Food Ind. II Winter Czech 5  
TUTP/T9RB2 Food Safety Management II Winter Czech 1  
TUTP/T9SEP Food Stabilisers and Emulsifiers Winter Czech 4  
TUTP/T9SHP Sensory Analysis of Food Winter Czech 5  
TUTP/T9TBP Technology and Food Safety Winter Czech 5  
TUTP/T9VN Prod. of Alco. and Non-Alco. Bewerages Winter Czech 5  
TUTTTK/TATT2 Chemistry and Technology of Fats II Summer Czech 7  
TUTTTK/TBKPK Contam. in Food. and Cosm. Winter Czech 4  
TUTTTK/TE8TT Chemistry and Technology of Fats II Summer English 6 The course is available to visiting students
TUTTTK/TWDCF Chem. and physics of Surf.and Phase Int. Winter and summer Czech 0  
TUTTTK/TWDPF Advances in physical chemistry Winter and summer Czech 0  
TUTTTK/TWDPK Advances in colloid chemistry Winter and summer Czech 0  
TUTTTK/TWDTE Thermodynamics and Electroch. of Biomat. Winter and summer Czech 0  
TUTTTK/TWM4R Cosmetology - Czech 0  
TUTTTK/TWPV4 Trends in Technology of Fats and Surf. Winter and summer Czech 0  
TUTTTK/TYCTT Chemistry and Technology of Fats I Winter Czech 6  
TUTTTK/TZCTP Chemistry and Technology of Foodstuffs Summer Czech 0  
TUTTTK/TZMIK Microbiology Summer Czech 0  
TUTTTK/TZPTB Food Technology and Biotechnology Summer Czech 0  
TUTTTK/TZTTT Chem. and Technology of Fats and Surf. Summer Czech 0  
TUTTTK/T0DP Master Thesis Summer Czech 30  
TUTTTK/T7TU2 Chemistry and Technology of Fats II Winter English 7 The course is available to visiting students
TUTTTK/T8CT2 Chemistry and Technology of Fats II Summer Czech 7  
TUTTTK/T9KPK Contam. in Food. and Cosm. Winter Czech 4